Dry Chilli Paneer Recipe for Indo-Chinese Lovers

Today I am going to present the recipe for chinese food lover...Chilli Paneer is my all time favourite dish.I often make it at my home.So I am gonna tell you how to make Dry Chilli Paneer recipe in step by step process.


Preparation Time;- 30 Min

Ingredients:-

• Paneer
• Bell Pepper
• Capsicum
• Onion
• Garlic Crushed
• Ginger Crushed
• Green Chilli
• Soya Sauce
• Tomato Sauce/ketchup
• Red Chilli Sauce
• Green Chilli Sauce
• Vinegar
• Corn Starch
• Black Pepper crushed/powder
• Salt
• Sugar
• Olive Oil/Refined Oil

How to Cook:-

First of all cut paneer into pieces like cubes.
Put paneer cubes in bowl, add chilli powder, black pepper powder,salt & corn starch.
Now mix well and fry it in a pan by adding oil.Don't fry deep.
Now cut bellpepper, capsicum & onion in square size just like in given pictue.
Put oil in a pan, add crushed ginger,crushed garlic and saute for a min.
Now add onion & bell pepper,cook for 2 min.
Add soya sauce,chilli sauce(Red &Green), tomato sauce,vinegar,pinch of sugar, black pepper & salt according to the taste.Cook it for a min.
Make the paste of 2bsp corn starch and add it in the pan,mix well.
At last add fried paneer and mix well.Cook for a min.
Chilli Paneer is ready to serve.

Platting;-

For platting you can add spring onion before serve.