Eid Special Dry Sewai Recipe

Eid Special Dry Meethi Sewai recipe can be prepared in advance and stored in the fridge. This recipe uses khoya, condensed milk, dry fruits and cardamom powder to give a unique taste to this delightful dish. You can make this dish richer by adding more dry fruits and frying them in ghee before mixing them with the Sewai.

Eid Special Dry Sewai Recipe

Ingredients:-

• Ghee
• Sewai
• Sugar
• Condensed Milk
• Khoya
• Dry Fruits(Raisin,Almonds,Pista)
• Cardamom Powder

How to Prepare Sewai:-

1. Heat the ghee in a deep bottomed pan and roast Sewai till fragrant. Keep the flame low.
2. Boil milk in another pan. Add the chopped dryfruits and cook for 2-3 minutes. 
3. Now add sugar and condensed milk and cook on low flame till it mixes well with the milk.
4. Finely grate the khoya and add it to the milk. Cook till the mixture thickens.
5. Now Add the sewai and cook  till dry. Add the cardamom powder and mix well.
6. Decorate with chopped nuts and serve cold. Enjoy!

Note:-You must always add cardamom towards the end or it may lose the fragrance due to heat.