Indian Street Food:Pav Bhaji Recipe

One of the best Indian street food undoubtedly is Pav Bhaji,which is very well liked in Mumbai.But now it has been gained popularity all over India as well.

So Guyz, today i am gonna present Mumbai style best popular,delicious and tasty Pav Bhaji recipe.However in this section I will cover only Bhaji recipe. I will surley post Pav recipe in our next section.So get ready to learn how to make bhaji in just a simple way.

Pav Bhaji Recipie

Preparation Time:- 20-30 Min
Ingredients:-

• Vegetables whatever you like ,most commonly are- cauliflower,potato,carrot,bell pepper,eggplant(brinjal)
• Boiled Green Peas
• Chopped Tomato
• Chopped Onion
• KasuriMethi
• Dry mango Powder(amchoor)
• Lemon
• Chopped Green Chilli
• Red Chilli Powder
• Ginger-garlic paste
• Turmeric(Haldi)
• Cumin Seeds(Jeera)
• Pav Bhaji Masala(Readymade)
• Fennel seeds(Saunf)
• Butter
• Chopped Green Coriander(hari dhaniya)
• Asafoetida
• Salt
• Pav(Ready-Made)

Bhaji Recipe:-

• First of all put all vegetables mentioned above in a cooker,add little bit chopped green chilies,water and bring it to boil and cook till it became mashy.
• Now take a pan and add some butter,cumin seeds,chopped onions and fry till it became golden color.
• Add ginger-garlic paste & fry till raw aroma has gone,now add turmeric little bit,chopped green chilly and then add chopped tomatoes and boiled green peas.
• Cook for 2-3 mins then add fennel seeds/powder, dry mango powder,kasurimethi little bit and red chilli powder.
• Don't let this mixture get dry,so add little bit of water and at last add a pinch of asafoetida(Hing),you have to add Pav bhaji Masala(readymade) now,salt & let it be cooked for few more minutes.
• Now add all boiled vegetables and press with mashing tool(shown in below fig) so that all vegetables became mashed,cook for few mins.

• Add few pieces of butter as it makes mixture saucy,cook for a min & then add chopped green coriander.
• You can also add red color in last, if you want your bhaji looks reddish in color just like at Juhu Beach.
•  Switch the flame off.Your mouthwatering delicious Bhaji is ready now .

Pav:-

• Now take pav and cut it from middle equally
• Add piece of butter in a pan and bake piece of pav both side .

Platting:-

• Take a plate put pav aside,
• In a bowl add bhaji mixture and add lemon and at last garnish with chopped coriander and onion just like shown in fig.
• Now you are all set to serve beautiful & tasty pav-bhaji to your dear ones.

I hope you people will enjoy this post and gonna try this recipe surely at home :)