Poha Recipe in Different Style

Poha is very popular recipe in India whether you make it for breakfast, snacks or main course,it is very simple and healthy to prepare.It is famous dish of Maharashtra & MP.

Many people make Potatao Poha with peanut & batata Poha but here I am going to tell you same Poha recipe in different style.Try it & trust me you are gonna really like it.

Poha

Prep Time:- 15-20 Min
Ingredients:-

• Poha(flattened Rice)
• Sugar
• Curry leaves
• Potato(optional)
• Capsicum
• Green Peas
• Chopped Onion
• Chopped Tomato(optional)
• Cauliflower
• Peanuts
• Green Chillies
• Mustard seeds(rai)
• Cumin Seeds(optional)
• Turmeric
• Chopped Coriander Leaves
• Lemon Juice

How to Make Poha:-

1. Heat oil in a kadhai.Add mustard seeds,cumin seeds,chopped green chilli. Fry for a min,
2. Now add chopped onion & cook till it turn golden brown.
3. Now add potato chopped in small cubes,chopped capsicum,cauliflower,green peas and fry it for a min.
4. Then add turmeric powder little bit, curry leaves,salt & let it be cook till it became golden & crispy.
5. Meanwhile roast peanuts in another pan and side by side rinse poha in running water twice in strainer(shown in fig below).Do not rinse too much else poha gets mashy and breaks.

1. Now sprinkle pinch of sugar and then add poha in kadhai,Mix it gently.
2. After 2-3 Min add chopped tomato(tomato should be 1/4 quantity of onion) and Mix well.
3. Now add roasted peanuts and stir well for few more mins on low flame.
4. Once Poha became softens switch off the flame & covered with lid.
5. While serving Poha garnish with green coriander leaves & Lemon Juice.

Recipe Note:-

1. If you don't want slight sweet taste skip adding sugar in 6th step.
2. If you prefer little bit sour taste, only then add 1 tbsp lemon juice.