Avocado-Strawberry Smoothie/Shake Recipe

Strawberry and Avocado Shake is a perfect breakfast drink made with skimmed milk, honey and ice cubes. It gives you the energy that you need in the morning. Jump start your day with this extremely healthy smoothie recipe!

Avocado-Strawberry Smoothie

Ingredients:- 

• Avocado
• Strawberry
• Honey
• Low fat Milk
• Ice Cubes
• Dry Fruits

Smoothie Recipe:-

1. To prepare this energetic drink,chop the avocado and strawberries in a bowl, and keep it aside. 
2. Now, in a blender jar, add low fat milk, chopped strawberries and peeled avocado along with honey.
3. Cover the jar and blend well all the ingredients until smooth.
4. To give the shake a cool effect, add ice cubes in the blender and blend once again. 
5. Garnish with dry fruits(almond&cashew) and enjoy this healthy smoothie in the summer.

Homemade Banana Chips Recipe

Homemade Banana Chips Recipe is so easy to make and the perfect snacks for party.It is healthy treat for children.They can be stored in air-tight container and last for days.

Learn how to make delicious banana chips in just simple steps with few ingredients.

Banana Chips

Ingredients:-

• Raw Banana
• Salt
• Oil for Fry
• Black Pepper

How to Cook:-

1. Peel and Slice raw bananas into round slices.
2. Dip sliced banana into the iced water for atleast 10 min.
3. Now heat the oil in a pan.
4. Deep fried all banana slices until golden brown.
5. Drain them by placing the slices on kitchen paper towel.
6. Let them cool until crispy, atleast for 5 min.
7. Atlast sprinkle salt and black pepper and enjoy crispy banana chips.

Note:- Use rock salt(Sendha Namak) instead of normal salt during fasting.

Easy Falafel Recipe for Burger

Falafel is a traditional food eaten in Middle East.It is majorly served as a patty between burger or flat breads.The fritters are also be eaten alone as a snack in form of appetizers and now a days it is also used worldwide as a replacement for meat.

Here is the easy steps by step process to make delicious and crispy falafel recipe.

Ingredients:-

• Boiled Chickpeas/Kabuli Chana
• All Purpose Flour/Maida
• Chopped Onion
• Coriander Leaves
• Garlic Cloves
• Coriander Powder
• Cumin Powder
• Chilli Powder
• Black Pepper Crushed
• Salt
• Oil for fry
• Baking Soda

Cooking Recipe:-

1. Put all the ingredients along with mashed chickpeas in a bowl .
2. Now make small sized balls/patties
3. Add oil in a pan and deep fry balls just like fritters.
4. Drain Falafel in a tissues to extract extra oil.
5. Serve Falafel as a snack/starter with sauce.
6. We can also use falafel between burger and flat breads.

Lauki Juice Recipe for WeightLoss

Lauki (Bottle Gourd)Juice is a very famous healthy drink that most Indians use for weightloss. If your are planning to lose your weight,I am going to share the perfect Lauki Juice recipe for it.Its a very easy to prepare in just a few mins.

Preparation Time:- 15 min


Ingredients:-

• Fresh Peeled Lauki
• Coriander Leaves
• Curry Leaves
• Black Salt
• Lemon

Steps to Prepare Juice:-

1. Take fresh peeled Lauki and cut into cubes.
2. Add coriander and curry leaves and make juice in juicer.
3. Now strain Juice with strainer,you can also drink without straining.
4. At last mix lemon and black salt before serve.

Tips:-

• As Lauki is very coolant so avoiding drinking this juice if you are suffering from cold and related issues.
• Drinking Lauki Juice in morning with empty stomach is very much effective.
• When you are ready to drink juice only then add salt.

Dry Chilli Paneer Recipe for Indo-Chinese Lovers

Today I am going to present the recipe for chinese food lover...Chilli Paneer is my all time favourite dish.I often make it at my home.So I am gonna tell you how to make Dry Chilli Paneer recipe in step by step process.


Preparation Time;- 30 Min

Ingredients:-

• Paneer
• Bell Pepper
• Capsicum
• Onion
• Garlic Crushed
• Ginger Crushed
• Green Chilli
• Soya Sauce
• Tomato Sauce/ketchup
• Red Chilli Sauce
• Green Chilli Sauce
• Vinegar
• Corn Starch
• Black Pepper crushed/powder
• Salt
• Sugar
• Olive Oil/Refined Oil

How to Cook:-

First of all cut paneer into pieces like cubes.
Put paneer cubes in bowl, add chilli powder, black pepper powder,salt & corn starch.
Now mix well and fry it in a pan by adding oil.Don't fry deep.
Now cut bellpepper, capsicum & onion in square size just like in given pictue.
Put oil in a pan, add crushed ginger,crushed garlic and saute for a min.
Now add onion & bell pepper,cook for 2 min.
Add soya sauce,chilli sauce(Red &Green), tomato sauce,vinegar,pinch of sugar, black pepper & salt according to the taste.Cook it for a min.
Make the paste of 2bsp corn starch and add it in the pan,mix well.
At last add fried paneer and mix well.Cook for a min.
Chilli Paneer is ready to serve.

Platting;-

For platting you can add spring onion before serve.

White Sauce Vegetable Pasta Recipe

Today I am blogging white sauce pasta recipe which does not contain any kind of cheese.Pasta is very easy to make whether for your evening snacks or dinner for your kids.
White Sauce Pasta is very rich & delicious in taste without any cream and cheese.I am going to add lots of vegetables in it.So here is how to make White sauce vegetable Pasta recipe.

Pasta

Preparation Time- 30 Min
Ingredients:-

Bell pepper
Capsicum
Chopped Carrot
Boiled sweet Corn
Pasta (flour/wheat)
Butter
Green Peas
Black pepper crushed/powder
Basil Crushed
Oregano
Chilli Flakes
Salt
Maida
Milk

White Sauce Pasta Cooking Recipe:-

• First of all boil water in a pan, add pasta along with drop of oil and cook till done.
• Drain and reserved the pasta and set aside.
• Now in a pan add butter, chopped bell pepper,capsicum,chopped carrot,boiled sweet corn,green peas and saute for few mins.Keep them aside now.
• Now in same pan add butter, all purpose flour(Maida) and cook for a min.Now add boiled milk in it and whisk well on low flame.
• Keep whisking while mixture will start to thicken.Now add chilli flakes, oregano, black pepper, basils and salt.
• Keep whisking again till sauce thickens further and smooth.
• Now add sauteed vegetables and mix well.
• After few min add boiled pasta in prepared white sauce.
• Mix well and add herbs if needed.
• Switch off the flame.Serve hot white sauce vegetable pasta.

Special Notes:-

1. Make sure that there are no lumps in white sauce.
2. You can add grated cheese while preparing white sauce.

Poha Recipe in Different Style

Poha is very popular recipe in India whether you make it for breakfast, snacks or main course,it is very simple and healthy to prepare.It is famous dish of Maharashtra & MP.

Many people make Potatao Poha with peanut & batata Poha but here I am going to tell you same Poha recipe in different style.Try it & trust me you are gonna really like it.

Poha

Prep Time:- 15-20 Min
Ingredients:-

• Poha(flattened Rice)
• Sugar
• Curry leaves
• Potato(optional)
• Capsicum
• Green Peas
• Chopped Onion
• Chopped Tomato(optional)
• Cauliflower
• Peanuts
• Green Chillies
• Mustard seeds(rai)
• Cumin Seeds(optional)
• Turmeric
• Chopped Coriander Leaves
• Lemon Juice

How to Make Poha:-

1. Heat oil in a kadhai.Add mustard seeds,cumin seeds,chopped green chilli. Fry for a min,
2. Now add chopped onion & cook till it turn golden brown.
3. Now add potato chopped in small cubes,chopped capsicum,cauliflower,green peas and fry it for a min.
4. Then add turmeric powder little bit, curry leaves,salt & let it be cook till it became golden & crispy.
5. Meanwhile roast peanuts in another pan and side by side rinse poha in running water twice in strainer(shown in fig below).Do not rinse too much else poha gets mashy and breaks.

1. Now sprinkle pinch of sugar and then add poha in kadhai,Mix it gently.
2. After 2-3 Min add chopped tomato(tomato should be 1/4 quantity of onion) and Mix well.
3. Now add roasted peanuts and stir well for few more mins on low flame.
4. Once Poha became softens switch off the flame & covered with lid.
5. While serving Poha garnish with green coriander leaves & Lemon Juice.

Recipe Note:-

1. If you don't want slight sweet taste skip adding sugar in 6th step.
2. If you prefer little bit sour taste, only then add 1 tbsp lemon juice.

Makhana Kheer Recipe :- Navratri Fasting Special

Makhana(FoxNut) one of the most healthy fasting dish used specially in fasting season like Navratri & Ganesh Chaturthi.

You can use makhana in your fasting in several ways.Here i am gonna represent the delicious dessert i.e makhana kheer in few easy steps.

Makhana

Cuisine: North Indian
Prep Time:- 30 Min

Ingredients:-

• Makhana
• organic Milk
• Sugar
• Cardamom Powder
• Dry Fruits(cashew-nuts, almonds,raisins)
• Ghee
• Saffron(optional)

Kheer Recipe:-

1. Heat ghee in a pan,add 1 cup makhana and 8-10 cashews.
2. Roast till makhana became crunchy and cashew became golden on low flame.You can also roast almond here if you want.Now keep them aside.
3. Add organic milk just double in quantity of makhana in a thick bottom Pan.
4. Keep stirring time to time so that milk doesn't scorch in bottom.
5. In between keep 1/4 makhana as it is and grind rest of the makhana in a grinder.
6. You can also grind cashew & almond along with makhana, if you don't want to use it whole.
7. Once milk comes to boil add sugar as per your taste.
8. Now add cardamom powder,saffron and stir well for a min.
9. In next step add grinded makhana powder and stir for one more min.
10. The add reserved 1/4 makhana and strir very well.
11. Keep stirring till the makhana became soften on low to medium flame around 10 mins.
12. Also remove evaporated milk from the sides and add it to the milk.
13. Now in this step you can add golden roasted cashew & almond if you didn't grind them along with makhana in above step.Add raisin too.
14. Stir and simmer for few more mins.
15. Switch off the flame,your kheer is ready.
16. Serve Makhana kheer either warm or chilled.

makhana ki kheer

Indian Street Food:Pav Bhaji Recipe

One of the best Indian street food undoubtedly is Pav Bhaji,which is very well liked in Mumbai.But now it has been gained popularity all over India as well.

So Guyz, today i am gonna present Mumbai style best popular,delicious and tasty Pav Bhaji recipe.However in this section I will cover only Bhaji recipe. I will surley post Pav recipe in our next section.So get ready to learn how to make bhaji in just a simple way.

Pav Bhaji Recipie

Preparation Time:- 20-30 Min
Ingredients:-

• Vegetables whatever you like ,most commonly are- cauliflower,potato,carrot,bell pepper,eggplant(brinjal)
• Boiled Green Peas
• Chopped Tomato
• Chopped Onion
• KasuriMethi
• Dry mango Powder(amchoor)
• Lemon
• Chopped Green Chilli
• Red Chilli Powder
• Ginger-garlic paste
• Turmeric(Haldi)
• Cumin Seeds(Jeera)
• Pav Bhaji Masala(Readymade)
• Fennel seeds(Saunf)
• Butter
• Chopped Green Coriander(hari dhaniya)
• Asafoetida
• Salt
• Pav(Ready-Made)

Bhaji Recipe:-

• First of all put all vegetables mentioned above in a cooker,add little bit chopped green chilies,water and bring it to boil and cook till it became mashy.
• Now take a pan and add some butter,cumin seeds,chopped onions and fry till it became golden color.
• Add ginger-garlic paste & fry till raw aroma has gone,now add turmeric little bit,chopped green chilly and then add chopped tomatoes and boiled green peas.
• Cook for 2-3 mins then add fennel seeds/powder, dry mango powder,kasurimethi little bit and red chilli powder.
• Don't let this mixture get dry,so add little bit of water and at last add a pinch of asafoetida(Hing),you have to add Pav bhaji Masala(readymade) now,salt & let it be cooked for few more minutes.
• Now add all boiled vegetables and press with mashing tool(shown in below fig) so that all vegetables became mashed,cook for few mins.

• Add few pieces of butter as it makes mixture saucy,cook for a min & then add chopped green coriander.
• You can also add red color in last, if you want your bhaji looks reddish in color just like at Juhu Beach.
•  Switch the flame off.Your mouthwatering delicious Bhaji is ready now .

Pav:-

• Now take pav and cut it from middle equally
• Add piece of butter in a pan and bake piece of pav both side .

Platting:-

• Take a plate put pav aside,
• In a bowl add bhaji mixture and add lemon and at last garnish with chopped coriander and onion just like shown in fig.
• Now you are all set to serve beautiful & tasty pav-bhaji to your dear ones.

I hope you people will enjoy this post and gonna try this recipe surely at home :)

Rasmalai Recipe in the simplest form..

As in our India People use to say that "Acche kam ki shuruat...kuch Meetha kha k karni chaiye". :) Keep this saying in my mind here I am going to write my first post for the Indian Bengali sweets i.e Rasmalai Recipe in one of the simplest and quickest form.

Total Time Taken:- 30 Min
Ingredients:-

1. Milk
2. Lemon
3. Sugar
4. Cardamom Powder
5. Dry Fruits(Cashew-nut,Almond,Pista)
6. Saffron(Kesar)

How to make Chenna:-

• Put 1/2 kg Milk in a pan and make it boil.
• Now add diluted lemon juice in it and stir until it make curdles completely(as shown in fig below).Add more lemon if needed.

• Drain it in a muslin cloth and put it under running cold water,so that lemon taste has gone.
• Squeeze the excess water and make a tight knot.
• Now hang it on 45 min to 1 hr(shown in pic)

• Add this chenna to a plate and knead it well approx 5-6 min,so that it became smooth n soft.You can also grind it in mixer.
• Make 10-12 equal balls and flatten them in between your palm(just like shown in pic below).Set these ball aside.

Sugar Syrup:- 

• Now put 3-4 cup water in a pan and bring it to boil with 1 cup sugar.Stir and add cardamom powder.
• Add all balls in the syrup, put a lid on the pan and bring them boil for atleast 15 min.
• Take off the balls from water and cool them.
• Now squeeze them softly in between your palms to remove sugar syrup.Keep them aside.

How to make Rabri:-

• Add 3 cup fat milk or full cream milk in a deep heavy bottom pan and boil.Add saffron and sugar when milk comes to boil.
• Stir every 2-3 min and just move the layer of cream aside in pan.
• Boil until the milk thickens and reduce it to the half of the quantity.Set this aside.
• Keep this rabri in freeze for 2 hrs.

Platting:-

Put the chenna balls in a plate and add Rabri on top and garnish with grated dry fruits.

You can also chill it for few min and serve.

Your Rasmalai is ready now...Enjoy :) :)

Hope you like the recipe! If you have any query ask me anytime.